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Fruit Tart with Pastry Cream and Fresh Fruit

I doubt many of you have ever made your own puff pastry before – well neither had I before this lesson in school. I had never even used it before in fact. Surprisingly, it’s actually pretty simple to...

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Pommes Rissolee / I Started Culinary School

I know, I know… It’s been a while since my last post. Luckily there’s a good reason for that and it’s called culinary school. I had been going back and forth in my mind about whether I would actually...

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I’m a Master Baker

Well… maybe not just quite yet, but sometimes I think that perhaps I should consider a pastry career. Although I’m not a big fan of sweets (I’d much rather have a steak than a cupcake), I’ve found that...

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Menu Project: Summer Barbecue Inspired Four Course Meal for Eight

Dear Readers,Sorry I have been a little MIA recently, but it was all for a good cause. For school I had to create a four course menu for eight that is one of the big assignments of the whole program....

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Mixed Green Salad with Goat Cheese, Blood Orange, Fried Shallots, and a...

Here’s the first course of my menu project that I created for school. I got the idea for this salad from some random restaurant I ate at in the West Village. That meal was a salad with goat cheese,...

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Port-Poached Apples with Goat Cheese Mousse and an Oatmeal Crisp

For your viewing pleasure, I now present the fourth and final course of my menu project (hold the applause). I was inspired by a dish I actually made last summer when a few of my best friends from...

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Black Bean Cakes with Red Pepper Coulis and Roasted Corn Salsa

The last third of the program at The French Culinary Institute is working in the attached restaurant, L’Ecole. My time in L’Ecole, similarly to many of my fellow classmates, is my first stint in a...

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Late Night Snacks: Pan-Seared Pork Chops

When I was in culinary school I wouldn’t get home until 11:30 p.m. at the absolute earliest—and that was only if it was a slow night and I ran to the locker room as soon as we were released by the...

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